Maude
Blended, barrel-aged Flanders Red
HOPS: CENTENNIAL, simcoe
YEAST/BACTERIA: SAISON / LACTOBACILLUS / Brett
ABV: 5.5%
TASTING NOTES:
Tart fruit, wood barrel funk, light chocolate and roast
Availability: November through March
HOPS: CENTENNIAL, simcoe
YEAST/BACTERIA: SAISON / LACTOBACILLUS / Brett
ABV: 5.5%
TASTING NOTES:
Tart fruit, wood barrel funk, light chocolate and roast
Availability: November through March